We enjoyed the crabcake appetizer. I had scallops with potato risotto and asparagus and loved it all. My spouse had the "hawg" chop with potatoes dauphinois and asparagus and he was thoroughly impressed. We also enjoyed a bottle of Girard zin, a featured wine. We finished our meal with the white chocolate creme brulee and it was great not too rich or sweet, it tasted a bit of roasted marshmallow but not as sweet. Our server was terrific and we had our section of the restaurant to ourselves. It can get busy but we went on an off weekend-Sunday night.
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