Saligao Stories, a quintessentially Hyderabadi restaurant, in fact the first of it's kind ,in Goa is a delightful treat to many sensory organs..
Anisha, the owner, has transformed her maternal grandmother's ancestral home and written the script for a beautiful gastronomical story .
A bunch of friends and i went there on Wednesday. We were reasonably 'special demands' people with allergies, some vegetarian, others Pescatarians and only some 'normal' ones..
Anisha ensured that everyone was well taken care of.
Once we were seated in the spacious dining area of the beautiful house , with beautiful artefacts and paintings adorning the walls, the gastronomical extravaganza began..
There were melt in the mouth Mutton Shammi Kababs with just the right hint of spices and chilles. They were served with a delicious mint chutney.
Next came a very unusual dish..Mutton Chutney..a house special and Anisha's mother Doreen Hassan's recipe. It was served with delicious Reshmi Parantha's.. By now we were close to food heaven.
The Piece-de- Resistance of the evening was the Raan.. so delicious and melt in the mouth with the perfect taste and texture...
While we carnivore's were chomping away , the Pescatarians were enjoying Karipatta prawns served with Mini Uttapams and some Pan fried fish.. it was delicious they said.
Vegetarian's .. Worry not.. The vegetarian platter with all the traditional Hyderabadi specialities like Chola rice, Kadhi, Tomato ka Kut, Baghare Baingan etc was super delicious.
After a huge meal like this, one should normally forego dessert but we got greedy and asked for one portion of Qubani ka Meetha. That got walloped in minutes and soon we were each ordering our own..
Well it was a deliciously sinful evening but well worth the calories..
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