Although best known for their steaks, the restaurant has good seafood and other meats. I recommend making reservation, it is popular and was very busy the Monday night we were there. I had the petite filet mignon and shared king crab and shrimp mash potatoes and broccoli paired with a Williamette Pinot Noir. Everything was good including the service. The venue is classy steak house with a glassed in kitchen.
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