The owner of this place is so cool! Just get whatever he recommends. He's hardworking and fun - a native New Yorker, which you can tell immediately. The food is excellent. The best calamari "in the world." He's first generation and this is a family place. The cheesecake with the baklava on top is a MUST. Even if you don't have room for it. Get it. They have Greek beer - who knew?
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