The restaurant looks a little tacky from the road with bright Fluorescent white lights. The dining area reminds us of someone's kitchen!
The Chilean (?) Owner/ Waiter and his wife, were very welcoming, and we quickly warmed to their hospitality, We had the Black Hake cooked in 2 different ways. Definitely the very best ever.. Given the vast menu, we will definitely return to sample more seafood. Excellent all round.
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