We like to go here on the weekends when they serve more seafood.
From oysters on the half shell, you peel and eat shrimp, to steamed clams,
a good way to begin the meal. Also available are crab legs, stuffed clams, usually 2 kinds of fish, shrimp prepared three different ways, and of course sushi.
Then you have a choice of roast beef, charcoal cooked steak, Mongolian beef,
usually a pizza, many many chicken dishes, three soups, spring rolls, breaded veggies, spaghetti, cooked and pickled mushrooms, steamed and roasted peppers, salads, fruits, and rice!
Then there is the desert section.......
All this for a reasonable price.
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