This is an excellent way in which to learn about the founding fathers and the origins of the city of San Rafael (province of Mendoza, Argentina), as well as to see first hand how wine was made by them at that time and is still being produced today. It is a postcard sort of place, nothing too extensive or sumptuous, but most appealing, warm and inviting. The wines are varied, of excellent quality and excellently priced - great value and well worth it. Their naturally fermented champagne, the Brut Nature, is exquisite and among the best bubblies I've had the pleasure to taste and enjoy. I have returned twice and hope to repeat the visit many more times.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.