Was here in April but you could not get in. Now it has been given an update. Lunch is mainly executive fixed menus for local office workers. At night the parrilla gets fired and Vulcano comes into its own.
Went in without a reservation on a Friday night, I was found a table but you should. Make a reservation. It's very popular with middle class Argentines and office workers having a meal at end of working week. I'd would have liked to see cloth napkins as standard but they do bring you one if you ask.
I had chorizo and bife de chorizo (sirloin) and both were very good. A good selection of wines and useful if you're solo 375 cal bottles of their best wines.
Vulcano has been a restaurant of sorts sine 1930...hope it may continue for many more years.
Well worth a visit.
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