A really great food tour in Buenos Aires, with friends from England and a couple from Toronto. Frank looked after us for a out 7 hours, stating with breakfast at a local cafe. We then walked round the Botanical Gardens while Frank gave us a fascinating history lesson. We saw a lot of great Street Art before, and after lunch in a small local restaurant. We started with Blood Sausage, served in Frank's special way, followed by lovely steak and red wine.
Microbreweries were the next two stops, tasting local and international beers. All went down very well on another hot day.
We finally ended up at an ice cream shop where they make it all on the premises. This was called Antiche, where the proud and passionate owner and staff took the trouble of showing us how it was all made, letting us taste fresh ice cream. Frank also bought us all some more inside the beautiful shop.
A very special day for all of us, and Frank captured some great photographs, which he has sent out to us.
I would certainly recommend this, or any of Frank's tours.