"The sign of a good restaurant is line to get in", I've heard but Skyrider puts things saying to the test. This place offers a scenic view of the airport and saguaro garden in the rear. But the wait was nearly an hour for our table of three. Our consolation was 10% off because of the wait. Food was good (especially the sausage gravy) but not hot. A word of advice is to avoid peak hours.
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