We ate here twice on our recent trip to Oludeniz in June.
The location is of the main strip in a quiet side road. The restaurant is set in the garden which is full of lovely colourful shrubs. We sat here on our first visit , next to the rabbit and small tortoise, who loved to eat the lettuce, Our second visit was the day of the really heavy rain, the resaurant was closed, due to it being all outside, but there was one table for two which was under cover, so we stayed for our evening meal. The staff were friendly on both occaisions, even helping us up the step out of the restaurant with the water gushing in as we tried to exit.
Visit 1. Starters of kofte patties and fried calimari - the calimari was disappointing really 4x rings which were possibly frozen, quite expensive too. Main courses of Tarragon Chicken with mushrooms - too many mushrooms and not enough chicken. And another main of Almond Chicken.
Visit 2. We just had main courses of Mousakka with chips, rice and bread.Very nice.
The house wine was a little on the expensive side at 65TL.
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