Everything was perfect, except the last 3 courses (meat). That's because at the low price they charge they obviously cannot afford to give awesome meat, and that's ok.
Given the situation I would recommend they remove meat (unless ground, or reworked) entirely from the menu.
It is not necessary to eat a piece of entrecote steak or a piece of duck. We can do without for sure.
You could replace that with more seafood/fish or cheaper meats like turkey/chicken, or alltogether vegetarian/cheese
All in all though a fantastic experience. Thank you.