This used to be our local but we stopped going as we felt it was going downhill.
They changed the red and green curry to one sauce with some weird explanation and it did not taste like any Asian sauce I had ever tested - way too much coriander seeds.
But on Sunday we thought we would give it a try again.
I regular waiter reconized us and without us saying anything he brought Water and wine glasses - always good to jave a local where people know you.
They had a new starter of Dumplings - but only beef.
They were very fresh and very good - the dipping sauce was divine - so much so that I kept what was left over to use on my next dish.
I chatted to the owner and asked her to include chicken and prawn - she said she would - so lets see.
I had the chicken cashew nut with extra chilli - very very tasty.
Wife had the Dragon Phoenix which she said was good.
This rating is based on my food and experience on the day - I'm still not sure whether the green/red curry sauce has improved or not - was too scared to try but it was a step in the right direction.
Mayber next time I will try the Red Curry Duck which was my favourite before the sauce changed - here's hoping.
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