First, the staff is very attentive. Our waitron spent a lot of time with us going over the specials & answering questions. They bring amazing fresh homemade bread with butter to the table. I could've made a meal of that alone. It was so soft & tasty! We had impala, springbok & kudu; all were cooked to perfection. The bartender was very generous with alcohol in the drinks. We were not rushed out of the restaurant, though I find that is the usual for SA restaurants.
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