This is an excellent venue for a private business dining experience. Very good service that is not intrusive, and a great dining experience for meat lovers and vegetarians alike. The meze platters are interesting and tasty - loved the aubergines!
We were a group of 10 colleagues, and I chose the kleftiko, which was succulent and a real winner!
We were accommodated in an upstairs private dining area, which was comfortably air-conditioned on a very hot day!
Having a sweet tooth, I know my desserts - and the baklava was one of the best I've ever tasted!