Visited here for a quick bite to eat on a Tuesday afternoon with friends. Restaurant was deserted but that must have been due to the day and time since the food really was very good.
We shared deep fried fish (big white sardines were the fish of the day), deep fried chilli and garlic prawns, egg rice, sizzling beef with onion and green pepper, sweet and sour chicken and stir fried green veg. Everything was delicious; the S&S chicken, fish and rice stand out dishes.
Although egg fu young was not on the menu, they happily made it as a take away for another friend at work, who reported it to be delicious.
Including a 12.5% tip (and 4 sparking waters) out bill came to R615.
Would recommend and will definitely return.
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