This restaurant was recommended to us by Spanish friends so was a must go to.
At one point we were the only people eating at 8pm (early for Spain), but the restaurant quickly filled up, including a party of 20 Italian Priests.
We chose the set evening menu plus a bottle of very good wine. Delicious. 3 traditional soups each, plus the enormous piece of beef to share. A T Bone steak, without the bone. Then pudding. We were stuffed.
Great food and ambience, with some lovely bits and pieces dotted around the walls.
Would definitely recommend.