Absolute wonderful al fresco dining experience. Enjoyed everything from Carpaccio Carne to our entrees, Michael, at the suggestion of our delightful server, had the homemade lasagne. The sauce was great and the pasta was perfect. I chose the Frutti de Mare over linguine, loaded with mussels, clams, baby shrimp and tender calamari. We shared an almond fudge brownie topped with chocolate ice cream and finished with a cafe latte for Michael and I had an espresso to end a perfect evening.
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