We walked from our hotel through the city center and then to Sapore for dinner. The owner advised us on a nice Sangiovese to accompany our fresh pasta dishes. The highlight was the Ceasar salad, served in a Parmesan cheese "bowl"- delicious. After espresso and dessert, the owner offered us a complimentary after dinner drink- we chose lemoncello.....YUM!! Nice evening, not crowded, nice decor.
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