The chef Richard Neat is a Michelin star rated chef who is super down to earth and let us make a reservation to celebrate our honeymoon as well as my wife's birthday. The restaurant is actually in an antique shop that converts into a restaurant, making the decor and ambiance truly extraordinary. The food is spectacular and so intricate, with multiple layers of flavor and excellent presentation. Try everything on the menu! Nothing will disappoint you. A must visit when in San Jose.
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