Went based on reviews and was not disappointed. They have indoor and outdoor seating and we went with the indoor seating as it was a little warm out. Marvin was our server and did an excellent job not only serving but engaging us in some light conversation about craft beers and provided meal suggestions that did not disappoint. I ordered the house brewed golden ale which reminded me of Bell's Oberon with less orange and coriander. My son had the VERY reasonably priced executive lunch special which started with a vegetable and lentil cream soup, an Angus beef burger and fries with lemonade, and cheescake for desert. He liked all of it and I was able to taste everthing as well and can say I would have been very satisfied if I had went with that too. I started with the Fancy Salad(spinach, caramelized walnuts, gorgonzola, pear, crispy prosciutto and a tangy vinagarette) which I really enjoyed. For my entree I went with the charcoal grilled octopus with roasted tomato on a bed of vegetable quinoa. Best octopus dish I have ever eaten(my son even tried it and liked it). I finished with the house special lemon pie desert which was fantastic, as expected, based on previous reviews. If you stick to the executive lunch special you really are getting a fantastic deal for the quality. Large selection of beer and wine with suggested pairings on the menu and I'm sure excellent mixed drinks. Our menu was in English and our server spoke excellent English which is always nice to avoid misunderstandings. Really quality ingredients, attention to detail at every step, nice ambiance, and fair prices all around make this as close to a sure thing as one can expect when dining out.
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