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“Excellent Experience”

Restaurante Pescatore
Ranked #7 of 190 Restaurants in Escazu
Certificate of Excellence
Price range: US$ 15 - US$ 40
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Restaurant details
Dining options: After-hours, Outdoor Seating, Reservations
Description: Pescatore Restaurant is focused on providing recipes where creativity and originality are the highlights, fusing peruvian and Mediterranean cuisine. A truly new and unique experience. The restaurant is owned by Peruvian chef Regis Molina, Le Cordon Bleu graduate, with extensive experience in Costa Rica. Finally note the open kitchen, large windows and the ability to eat outdoors. Hope to see you soon !
Reviewed 27 August 2018

Every time I go there food is delicious and the service is very good, chef recommendations are a delightful dish, never has a bad experience. Maybe they can add more wines to their selection, but that is me being picky.

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Thank Ezequiel M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (428)
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4 - 8 of 428 reviews

Reviewed 25 August 2018

The food was exceptional. We had Tuna TarTare and Sea Bass - outstanding. The service was even better - very courteous, responsive and engaging. And to top off an already exquiste evening, the Maitre D called for the Uber and even paid for the ride (which was very short to our hotel) but still made an impression. We look forward to our next trip to San Jose to dine here again. Definitely one of the best in Costa Rica!

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Thank CWL6006
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 July 2018 via mobile

What a great restaurant the food is superb best restaurant in Costa Rica,service is first class restaurant is a gem! You won’t be sorry go and enjoy this great restaurant!

Thank ZYRTEC2014
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 July 2018 via mobile

Parmesan scallops, passion fruit tuna ceviche, lobster bisque, risotto nero...
I brought probably tens of customers and never came out without a WOW!
Some of them only want to come to Pescatore.
For me they do a serving time hat is Otón the menu which is a tasting menu of all the above mentioned plates in very small portions for a table of a certain size. Very hard on the kitchen because of the logistics, but they pamper me that way!

Thank Manfred K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 July 2018

Interesting combination, indeed. Who would have thought that puttanesca pasta and a grilled octopus with chimichurri would work that well. The passion fruit pisco sour was made with fresh passion fruit. Delicious. Ceviche was ok – I guess I am spoiled from the best in Lima. The main dish, grilled octopus with tallarines, was absolutely amazing. Whoever cooked that octopus clearly is an expert. Desserts were amazing, too. Definitely a good place for a Sunday evening dinner.

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Thank GourmandTrashPanda
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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