We started with an appetizer of grilled octopus, which was delicious. Then we each had a whole lobster. It was very fresh, incredibly good, perfectly cooked. The owner and others were so nice and helpful. All made sure they gave a personal touch so that our dining experience was unbelievable. The owner even told us where to start eating on the lobster for maximum eating benefit. We were so impressed we could not stop talking about it. That is when we were told that this restaurant had the best lobster on the peninsula -- so very true.