My wife and I have visited Epiphany Cafe MANY times. The food is excellent and the service is GREAT (the staff really knows the ever-changing menu like the back of their hand and are always happy to make recommendations, even on wine pairings). The atmosphere is white-tablecloth, fine dining. The portions are generally moderate and their small plate menu is great. Here is the key to Epiphany... The owner and chef is definitely a "foodie" and and in the parlance of the business, cooks food that "other chefs like to eat". He uses unique combinations of food (Kobe beef used to make "sliders", wild boar used to make stew...) and the flavors are very bold and different. So if you are looking for just a well cooked steak or nice pasta, you will probably be a little overwhelmed and maybe disappointed, but if you are adventuresome in your gastric quests for fine food that you won't find at your local chain restaurant, then definitely give Epiphany Cafe a try. By the way, the use the freshest, all-organic, locally grown ingredients.
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