This steakhouse is a local favorite and is on par with some of the finer steakhouses outside of the area. The steaks, chicken, pork, and fish are grilled in an open pit over hickory logs (if you don't like a smoky flavor, then choose another steakhouse). The menu offers wine pairing suggestions (extensive wine list!) and homemade desserts. Service is professional and at your own pace. The ambiance is inviting and allows for a quiet dinner. We've never had a bad meal here.
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