Driving back to the Naples area I elected to return to the Fort Conde Inn.
This time I stayed in a suite. Very Nice. Very large and super clean.
I arrived around 7 pm and Ashley did a great job in showing me the suite after checking me in.
Breakfast was outstanding. I had the seafood egg Benedict. Egg was poached to perfection, seafood was local (shrimp and crab) and the sauce light but full of flavor. Great job Chef Robbie.
I had called the night before to request a couple of sandwiches for the road trip the next day. Grilled chicken, avocado, lettuce, tomato, chees with a home made aioli spread. Chips, cookies a trail mix added to round out a lunch for just me! It was more than enough.
What a great place and what great value. Amanda sent me on the way after check out in the morning as was nice enough to retrieve my little soft cooler bag and mail it to me. Talk about looking out for your guests!More
- Free Wifi
- Free Parking