Very interesting and authentic menu. When it comes to Pan Asian cuisine, I am bit choosy, but Benjarong makes me feel at home. Great food, good ambiance, excellent service.Benjarong, one of my favorite restaurants in Chennai has introduced "Sea Food Festival" on 28th Jan till 14th Feb 2018. Unlike normal times, this season, first thing that will catch your attention is the array of sea food display at the lounge! You can pick your Fish, Crab, Lobsters a..n..d...you can select from a list of sauces and the kind of cooking you prefer:- steamed, fried or gravy! Wow..! Total delight:). What I like about that place is the authenticity in their cuisine. Like any food enthusiast, drooled over their menu and got to indulge in some of their best Hamour Steamed Fish, Mud Crab Coconut Gravy with steamed rice, Sole Fish crispy fried - from the festival menu. Could not resist their classic items like Tom Yum soup, Som tam Thai (yummy raw pappaya salad), Pandan leaf chicken, Pad Thai Noodles and closing note with Water Chestnut Dessert, not leaving the jasmine tea:). Some of my other favorites are Tung Tong (golden pouches), Grathong Thong Je (non veg tartlets), Tom Kha Keiyw Phak (Soup) and Khao Hom Mali. Special note of thanks to Chef Ramkumar for his effort!
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