From the moment you enter the restaurant (which is on the first floor of a five-star hotel), the experience begins. While you can see the chefs cooking up wonderful dishes through the glass, wait till they arrive at the table and you put the first bite in your mouth. The trick is to ask the people to explain each dish, maybe tell the chef your preferences and let them decide the seven-course meal for you. The selection of wines is good, choose a good one and start sipping as your dishes arrive.
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