Since 1953, this hotel exsist in Mylapore. It was started as a tiny eatery years back, now it is a popular hotel, with a separate air condition wing. The best food one can have hear is, the vazhaipoo vada, keera dosai and variety vadas. They are served with variety chutneys and sambhar. This hotel is surrounded by, art work of Gods and Goddess, with devotional music in the back ground. Adai Aviyal, degree coffee(filter coffee) are one of the popular dishes to taste too.
As we come out of Kapaleeshwar temple, a straight 5mt walk takes you to karpagambal mess. For the past 7 years, I have been visiting this hotel, where they serve dishes on a Banana leaf. They are also famous for pickles, podis, vattals, appalams. Staff are very courteous and ambience is beautiful. A place to have the best, healthy, yummy food.