The best thing about this place is the host and restaurant owner Mr. Upendra Singh Jamwal. He breathes life into this restaurant with his fabulous food and his delightful company. Ask him how he came about the name and he shyly smiles and says its actually what his friends and family call him.. talking to him further reveals his vast experience in the food industry and his personal chef skills which make this place a gourmets paradise. The menu is imaginative and extensive and whatever comes through the swinging kitchen door seems to fill the restaurant with the aroma and the history behind each dish. Each dish has history and heritage with most recipes being past down from different family members and friends. My favorites are the mutton sula's, laal maas. The London house fish and chips are to perfection... of course its always hard to choose between the shepherds pie or the khatta maas... i know it sounds weird but you can get all this at this place... followed by yummy and scrumptious desserts.. starting with the apple pie!!
If that isn't enough the company will surely make you a regular visitor to this place.
Cheers to the host for putting this place together...
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