The property in itself is amazing and beautiful. However it wouldn't have been the experience of a lifetime without the Taj experience and that comes down to the warm and courteous staff. Right from the beginning Piyush made our welcome extremely wonderful and made all the arrangements for a grand experience. He was our go to man for everything and made sure there was no stone unturned in us having everything we needed, some which even we didn't know we needed. All the eateries at Jai Mahal were lovely, so much so that I personally asked to meet the chefs to give my regards at Cinnamon and Giardino. Shout out to chef B. C. Burman for the fluffy and scrumptious eggs for breakfast each morning, Aslam and Vikram for the amazing service at Cinnamon, Ashish for great service again paired with lovely wine suggestions at Giardino and finally our concierge manager Ravindra and the drivers Balbir and Shivpal for showing us all the spots around the city and giving us historical information along the way. All in all one of the best if not the best experiences of my life.

Visiting Jai Mahal Palace Hotel was like visiting heaven, if it ever deigns to come down on the earth. Words cannot express the sheer luxury, comfort, and excellent service that the hotel provided from check-in to check-out. However, some extraordinary experiences deserve to be mentioned and some people need special shoutout.

1. Excellent care and service: I was travelling with a senior citizen, particularly in Omnicron times, so naturally we were anxious for her comfort. However, the cleanliness, hygiene, ventilation, and food preparation of the hotel, particularly with respect to Covid protocols, reassured us pretty soon. The service of housekeeping was excellent and timely, so that it felt like we were always in the best of care.
2. Mindboggling beauty of the building and the luxurious ambience with modern comfort: The building was a piece of art in white and golden marble. The art pieces were exquisite. The gardens were verdant with a flock of peacock birds who were tottering at abandon and the tall trees were crowded with parrots. It was like we had travelled into a romantic picture book. However, the most amazing structure that I saw was a chess piece square where big elephants and horses were carved out of stone (it made some very interesting pictures).
3. Sumptious delicacies at the hands of real-life masterchefs: All the chefs and servers were excellent. There were so many items to pick up during breakfast and dinner. Being an excellent cook myself, I have very discerning taste in food. However, each item - whether it was a masala omlette, or puri aloo, or waffles, or fish in lemon butter saurce - were excellently prepared. Chef Mr. Kuldeep personally visited every diner during dining to ask for the feedback. A most humble and smiling masterchef, he very generously recited his recipe of poha to me. I will definitely try it out. I would also like to give a special mention to the chef from CoochBehar, who prepared excellent Spanish omlettes for us. And, also a huge shoutout to the server Aslam for excellent service. The biggest surprise was when the chefs and servers realized that we were going to drive to Jodhpur after checkout was the lunch hamper they provided us, full with muffins and Danish pastries and fruits. It was the most beautiful surprise! And everything was yum!

Finally, a big thank you to all the people of Jai Mahal Palace for making my trip a lifetime memory to cherish. We will visit soon again!