Upstairs restaurant with some view windows to the street. There's a lift if you don't want to or can't climb steps. Loved the delicate Bombil duck (thin fish, fried) with the garlic/mustard/ginger chutney!. Nice clams curry and pomfret curry. The hugest tiger prawns - excellently done tandoori style. Prawns curry quite nice, too, especially with the neer dosa. Completely out of crab this time - very surprising considering its prominence on the menu, but there seems to be a shortage. Great, accommodating service. They take reservations.
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