The third time i was here, and this time we tried their wine pairing menu, which to a surprise was much much better than any ala carte i tried here earlier. although a tad on the Expensive side. think its about 5k a head!!
the food is acceptable to any palate as its more on the bland side than flavorful / spicy. maybe because they try to follow Molecular gastronomy which they probably achieve as well as a result this place might rank high with foreigners due to the reason mentioned above, however for hardcore indian food junkies, doesnt really tingle all my taste buds. i'd like more flavour and "masala" in the food.
Service though is top notch! the waiters know everthing about their menu and very courteous at it. so additional point there. (i wish some of the other places learn from them)