Tired after a long day of sightseeing in Delhi. We took an auto rickshaw from the hotel to the restaurant, from the Radisson Blue Dwarka it was about 20 minutes. The restaurant is a couple of floors up. The place is a typical Northwestern Indian cuisine, a mix between Punjabi, Afghan and Baluchi dishes. Everything is slow in India, don't expect fast service. The food is excellent. Try the Roomali Roti, it is handkerchief thin bread used to dip and slurp up the curry. The meat dishes are very good, ranging all the way from kebabs to vibrant lamb and goat curries. Highly recommend, it appeared to be a local favorite so you probably can't go wrong.
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