My husband and I ate at Wasabi in late December 2011. We went with family members that don't eat much Japanese cuisine. We started with specialty cocktails, which were expertly prepared. Since the menu is so extensive, we were able to able to select several starters and entrees to share. The quality of the seafood and all other ingredients was excellent - fresh and well prepared. After our meal, we enjoyed unusual ice cream flavors - black pepper, red plum, and avocado, which I would recommend highly.