Nice athmosphere and quite a new face after the restaurant and the hotel have been refurbished last year; they had in the past a very tasty meal of roe trout, but now they are using garlic and this is not so good like with previous ingredients;
In rest, good trout prepared in the oven with polenta and garlic ; excellent “ papanasi”, a Romanian speciality with cow cheese and apricot or blueberry sweet. Even if in Sunday evening and with full of people, they have succeded to serve us in due time.
- Free Wifi
- Free parking