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“Wow! ”

Cocina al Tiesto y Parrillas
Ranked #3 of 108 Restaurants in Riobamba
Price range: US$ 14 - US$ 35
Description: Our success is Luigi an International Chef and Owner who worked in many restaurants in North, Central and Sud America. In Europe sharing experience with award-wining chefs such as Pedro Subijana in San Sebastian, Spain. currently three Michelin stars. bringing gourmet cooking to Riobamba in 1996, ever since being the chosen restaurant for celebrities, politician and business men and woman that every week enjoy a good meal made fresh with excellent products. Our native ecuadorian cuicine using organic vegetables. Potatoes in extinction like Oca, mashuas, or the new and exotic fruits as babaco, uvillas, and araza. The use of native herbs as paico, jengibre, yuca, maito leaves and more. Existing seafood only in Galapagos as a witch fish, lobster and chinese prawns. Everything mentioned makes our gourmet a delight for every palate.
Restaurant details
Description: Our success is Luigi an International Chef and Owner who worked in many restaurants in North, Central and Sud America. In Europe sharing experience with award-wining chefs such as Pedro Subijana in San Sebastian, Spain. currently three Michelin stars. bringing gourmet cooking to Riobamba in 1996, ever since being the chosen restaurant for celebrities, politician and business men and woman that every week enjoy a good meal made fresh with excellent products. Our native ecuadorian cuicine using organic vegetables. Potatoes in extinction like Oca, mashuas, or the new and exotic fruits as babaco, uvillas, and araza. The use of native herbs as paico, jengibre, yuca, maito leaves and more. Existing seafood only in Galapagos as a witch fish, lobster and chinese prawns. Everything mentioned makes our gourmet a delight for every palate.
Reviewed 4 May 2017 via mobile

The chef and owner, Luigis, gave us personal attention because of our dietary needs. He was so friendly and accommodating. The ambience was perfect for romance or business. Moreover, his food was fresh and delicious. His cuisine was original and clearly a collection of his travels from around the world!

Thank paul l
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (255)
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9 - 13 of 255 reviews

Reviewed 30 April 2017 via mobile

If you need an excuse to travel to Riobamba, this is the one! Our party of 9, on our way back from "Nariz del Diablo" train, decided to make a stop an eat at this restaurant. The best decision we made!

Their "tiesto Mar y Tierra" is one of the best meals you can have when visit the Central Andes of Ecuador.

Thank PJRibadeneira
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 March 2017

Chef was able to accommodate our 2 vegetarian daughters. We have been all over the world, and quite honestly this ecclectic food was on point. The service was great and accomodating (somewhat unusual in Ecuador). I would highly recommend this restaurant to people who miss their hometown food and really want to eat natural food in a great environment.

    • Value
    • Service
    • Food
Thank assetmanagement
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 February 2017 via mobile

One of the best meals we have had in a long time. Every part of the meal was filled with flavor. Great food and great atmosphere. Highly recommended!

Thank Traveler640800
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 February 2017 via mobile

Nice place to have lunch, great food.
Very nice service, so cooperative staff and friendly as well.
Recommend it for all couples passing by or staying in riobamba.

Cheers!!

Thank Antoun E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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