The 'aged ribeye' was about the thickness of my index finger and completely tasteless. It was not aged for more than a couple of days. Please do not expect steakhouse quality here. Ordered medium, it came out very well done. Reminded me of the cheap meat cut used in schnitzels which would need to be tenderised. My wife enjoyed a seafood pasta which was OK, but did not reflect the price. The ribeye is 220 kunas (£27) which was a joke for the end product.
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