Imagine a businessman, a lawyer and a bricklayer at the same table and serving from the same food, served directly at the pans where it is made.
The place is very informal and the workers there really enjoy what they are doing. The tables are big and you can sit anywhere, with people you don't know.
The food is very good, with a homemade taste.
More than a good meal, it's a good experience.
The restaurant received many prizes as the best popular restaurant in the city.