Impeccable tasting menu!
The Soeta is a wonderful restaurant. In addition to the a la carte options, there are two different tasting menu options (one of them, bigger, to be ordered in advance). The "normal" tasting has several (and excellent) amuse bouches, starter, a fish or seafood dish, a meat dish and one dessert.The portions are small but sufficient.There is a good wine list.The service is attentive and friendly. All the dishes of the tasting menu were excellent, something that is not easy to happen. The ratio cost-benefit is excelent (the regular tasting menu costs US$50.00), especially considering the quality of the meal. I strongly recommend the restaurant, led by the Ecuadorian chef Pablo Pavón and the Capixaba chef Barbara Verzola.
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