This is the original Sangosho restaurant (honten) that started the whole franchise.
My wife and I have been fans of their boil in the bag 'Dry Curry' for a few years now but had never visited the place.
Finally the real thing!
We were very lucky, as it was 14:30 on a wednesday that we visited.
Empty car park and empty seats.
I hear there's a big queue during peak times.
Although we both had to have our dry curries, their popular dish is Beef Cutlet Curry.
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