Visited this restaurant over the weekend and ate their signature Gujarati Thaali. All the items in the thaali were very good: Daal, Undhiu, Shrikhand, Puri, Beans, achar, rice and Chhas (salted lassi). Before the thaali an appetizer plate containing dahi vada, bhel and one more item whose name escapes me were provided. Considering this was vegetarian meal the price was on the higher side ($16.95). For much lower price you can a bigger buffet spread at other vegetarian restaurants in Fairfax. Their a la carte menu has many interesting items which we did not try (Tindora, Dabheli, Methi Malai Matar, Khandvi, Mango Palak Chaat etc). The decor is bare bones. From outside it does not look like a restaurant. It is in an industrial section. The meal is definitely satisfying but expensive.
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