If you like crepes, this is the place. A small bistro with tables very close together, serving savory crepes, some salads and dessert crepes with a full bar and wine list. A European atmosphere with attentive servers. The savory crepes are made with buckwheat and thus are gluten free. Buckwheat is a strong flavor and can overwhelm the ingredients. A salad of mixed greens is added to the plate. This is not the place for someone with a hearty appetite who likes meat and potato meals.
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