The location could not have been more picturesque with vineyards, flowers and vegetables surrounding a glass enclosed restaurant. Our group was served a four course meal with paired wines. We gave a standing ovation to our chef, Emily Proutt. Courses and wines included shrimp, grits and charred salsa with Harlequin chardonnay 2015; salad with freshly dried raisins; chicken breast with apple cider ancho BBQ sauce, oats, spinach and chili oil with Vintners Reserve 2015 and chocolate creme brûlée paired with Othello 2014. We left savoring the experience and intending to return to sample the tastings, B & B and the restaurant again. Highly recommended!