We enjoyed this restaurant very much. There were a variety of Indian food options (tandoori plus!), the service was prompt and attentive. Three of us shared a mussel appetizer (we opted for “medium” spice - maybe I could’ve have had spicier but it was fine for my not very spicy palate) the broth for which we sopped up with naan. (The server suggested he bring the naan with appetizer for that reason). We then shared the signature chicken dish (stuffed medallions - again medium spiced) the sauce for which was fabulous - and the lamb dish (roganjosh) which wasn’t as good but still delicious. For both dishes we ordered more naan to sop up the sauces!! The saag paneer was also great!! We did not have reservations for a Thursday eve and had to wait 30 minutes for a table.
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