I found this recommendation on TA and was not disappointed. Arrived around 5 pm on a Friday after hiking in Palo Duro Canyon, and it hit the spot. The waiter was not too familiar with the extensive craft beer selections, and that was disappointing. Fortunately more and more pizza restaurants are finally catching on to the "white" pizza concept, which I discovered over 20 years ago in North Carolina. This thin crust option was delicious; and even with a server that was less than enthusiastic about his job, I heartily agree with the previous positive reviews for this pleasant restaurant.
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