Delicious salad: pea tendrils (a first. so good!), blue cheese,roast hazelnuts, pear, etc.
Entrees run from $20 to $33. Menu changes regularly. I had flat-iron steak; pard had quail. Both cooked perfectly; wonderful flavor.
Best creme brulee, incredibly creamy.
Attentive, though not intrusive, service. We'll be back.
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