The location on the first place is astonishing. It has manila bay under you. Most of the fishes as live. We ordered steamed lapu-lapu in soy sauce. Sinigang sa meso salmon head. Grilled pusit, baked Rockefeller shell, bagnet and laing for veggies. The cooking time is about 15 minutes. Wow the food taste just great. The cost is definitely worth it. We were so full.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.