This restaurant came as a nice little surprise when we were staying in Avani hotel on our honeymoon. We were not expecting much when we went to reserve a table at the restaurant. We were greeted by Sous chef Pitchapha, who was very friendly and helpful. She took us through the menu and put at ease my wife's concern about the authenticity of the food(My wife lived in Thailand, most of her life). We booked our table for the evening and were treated to an amazing Thai dinner prepared by chef Pitchapha. We loved it so much that we went back the next day. We loved the fresh Som Tum and Lobster with cashew and vegetables. It's a shame that the hotel doesn't promote the restaurant on its own.
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