This restaurant has so much potential! The staff are incredible! The menu is really good but the dishes weren’t balanced. The mushroom dish lacked salt/soy and could even add some lemon/vinegar.
The aubergine dish was really good apart from the feta which didn’t taste like feta at all.
The cabbage dish was also really good, same with the creamy dip underneath, but even adding some salt or butter to the cabbage would elevate it. My favourite dish they have!
The potatoes were crispy and fluffy, the perfect combo but lacked any flavour.
We live really close and just wish they would add that little extra.

I had no voice so hubby had to order for me. Hot water and lemon brought for me by Sam ( waiter) he was so thoughtful and attentive , without being overly so. Food was amazing. Ambience lovely. So happy with whole dining experience.

Likes
1. Setting and ambience. Hint of Scandinavian chill and laid back.
2. Good menu options, the beef tartare is a personal favorite. The signature chicken was a good recommendation and the lamb mmm mmmmm. My wife loved the lobster ravioli.
3. Fair price, the combo of good food and service plus nice setting makes the whole a nice package.
4. Dom, our server, was top class. Nothing beats a genuinely happy and chirpy happy to see you server attending our table.

Dislikes
1. Parking (Bangsar generally) can be a pain on weekends. Suggest to start dinners earlier before the crowds and cars come in.
2. We chose to sit outdoor because the evenings were pleasant but the crow problem in Bangsar causes quite a din. Generally we loved the open air and pleasant temperature but won’t make a quite evening.

There are some off menu items from time to time, ask if there’s any.

Ok place but no soul. Kitchen team looks sad including Danish chef. Service team looks more happy. Food is average. Good value for money. Location and set up is great.

Late afternoon my wife and son were hungry and we just went upstairs. The kale salad was fantastic and the Wagyu beef burger delicious. Staff attentive and food served as and when ready and thus hot - Asian style lah.
Will visit again to try other dishes.